I made this Uh-MAY-ZING soup last week while trying to use up some stuff in the pantry! I think there are several variations on this same recipe and I just tried to remember from memory what it was (and threw in a few extra ingredients I"m sure). In any case, it turned out FABULOUS!
Check it out:
Cook 1-1.5 lbs of ground beef and 1/2 cup sweet onion in skillet until meat is no longer pink. Drain.
Combine the following in a 5-6 quart slow cooker:
Taco seasoning packet
Ranch dressing packet
2 cans of Ranch style beans (you can also use pinto and black beans or any combination--I'm sure all would be great!)
2 cans whole kernel corn--I drained one and not the other
2 cans of diced chili-style tomatoes--undrained
Water (maybe 1 cup? I didn't measure!)
3/4 of a can of light beer
Then cover and cook on low 5-6 hours! That's it!
I sprinkled sharp cheddar cheese on the top and served it with tortilla chips. You could also garnish with sour cream.
I like to scoop and eat with the chips. Yummers.
I didn't take a picture because my family literally DEVOURED it.
It makes ALOT so if you have a smaller family, freeze the rest! I couldn't re-freeze because my ground beef had been previously frozen. (You can't re-freeze meat once it has been thawed--Yucky).
So that is how you can make use of some of your stockpile pantry items!!! I would love to hear from you if you make the soup! This was a GREAT "rainy day" meal!!